DahiBara Aludum
A flavorful Indian lentil curry with dumplings and crunchy sev
₹80.00
Out of stock
Traditional Odia street food consisting of lentil dumplings soaked in spiced yogurt water, topped with spicy potato curry (Aludum) and pea curry (Ghuguni), but prepared without onions or garlic. This variant caters to those who avoid onion and garlic due to dietary, religious, or health reasons while retaining the dish’s characteristic tangy, spicy, and flavorful profile. The yogurt’s probiotic qualities and the protein-rich lentils make it nutritious, and the spices provide a robust taste even without onion or garlic garnishing